Egg stew prepared by Ghanaians is a really simple and tasty stew that is combined with a number of foods for lunch times and dinner as well.

You would agree with me that, sometimes it is difficult deciding what meals to prepare, and there are just times when you want an easy but tasty way out! Something that won’t take you long to prepare but is worth it too.

Well, Ghanaian egg stew is one of the very simple stew recipes you can make on such a day.

Today, we bring you a simple and tasty egg stew recipe. Enjoy! - News, tourism, culture and government

Ingredients for egg stew

  • 3 eggs
  • 1 small onion
  • 7 tomatoes
  • 1 teaspoon of tin tomatoes
  • Salt (to taste)
  • 1 teaspoon of powdered pepper
  • 1 clove of garlic (crushed)
  • 1 teaspoon of ground ginger
  • Dried smoked shrimps (optional)
  • Vegetable oil - News, tourism, culture and government

Steps to prepare egg stew

  1.  Chop onions and tomatoes onto a plate.
  2.  Wash dried shrimps, break head and tail off, further break into smaller pieces and put on a plate.
  3.  Put a saucepan on fire and pour vegetable oil into it.
  4.  Add your chopped onions and tomatoes and stir.
  5.  Add your tin tomatoes, salt and powdered pepper and stir.
  6.  Now add the crushed garlic and ginger and stir.
  7.  Let it cook for a while.
  8.  Add the dried shrimps and stir.
  9.  Break the eggs first into a bowl and beat it.
  10.  Add it to the stew on fire and leave the eggs to form. Stir after they have formed and let it mix well with the stew.
  11.  When the egg stew is ready, remove from fire and serve.
  12. Egg stew can be served with cooked plantain, rice, yam or banku

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